• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    2

    Ingredients

    • 1 cup reduced-sodium vegetable broth
    • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added
    • 1 cup dry multigrain penne pasta, uncooked
    • 1/4 cup shredded Parmesan cheese
    • 2 cups baby spinach leaves
    • 2-1/2 tablespoons chopped walnuts
    • 1 tablespoon Fleischmann's® Made with Olive Oil Spread

    Directions

    1. Combine broth, undrained tomatoes, pasta and Fleischmann's in medium skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
    2. Stir in spinach and cook 3 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.