• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    45M

    Total Time

    45M

    Serves

    6

    Ingredients

    • 3 cups shredded cooked turkey
    • 1/4 cup plain nonfat yogurt
    • 1 pkg (16 oz each) frozen P.F. Chang's® Steamed White Rice
    • 4 tablespoons butter
    • 3/4 cup chopped yellow onion
    • 2 teaspoons finely chopped garlic
    • 1 tablespoon grated fresh ginger
    • 1 pouch (2 tbsp each) Hunt's® Recipe Readyâ„¢ Tomato Paste
    • 2 tablespoons hot madras curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon paprika
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
    • 1 cup chicken broth
    • 1/4 teaspoon salt
    • 1/2 cup heavy (whipping) cream
    • 1/4 cup chopped fresh cilantro

    Directions

    1. Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.
    2. Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
    3. With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.