• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    25M

    Total Time

    25M

    Serves

    6

    Ingredients

    • 2 tablespoons Parkay® Original Spread-tub
    • 3/4 cup thinly sliced yellow onion
    • 8 ounces fresh prechopped kale, large stems removed (about 6 cups)
    • 4 slices fully cooked bacon
    • 1/4 cup water
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon ground black pepper
    • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

    Directions

    1. Melt Parkay in large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Add kale; stir to combine. Add undrained tomatoes, water, garlic salt and pepper; stir gently. Cover; cook 10 to 15 minutes or until kale is tender, stirring occasionally.
    2. Meanwhile, heat bacon in microwave according to package directions. Cut into bite-size pieces. Stir bacon into kale mixture before serving.