• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)

  • Prep Time

    20M

    Cook Time

    285M

    Total Time

    285M

    Serves

    4

    Ingredients

    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
    • 1 can (6 oz each) Hunt's® Tomato Paste
    • 2 large green bell peppers, chopped
    • 1 pkg (8 oz each) sliced fresh button mushrooms
    • 1 small yellow onion, chopped
    • 2 tablespoons Kraft® Grated Parmesan Cheese
    • 1 teaspoon dried oregano
    • 2 cups dry multi-grain penne pasta, uncooked
    • 1 tablespoon cornstarch
    • 1/4 cup water
    • 1 cup shredded part-skim mozzarella cheese
    • 1 pound pork tenderloin

    Directions

    1. Mix undrained tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
    2. Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours or on HIGH 2-1/2 to 3 hours.
    3. Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 minutes or until thickened.
    4. Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.