• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 2-1/2 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
    • 2/3 cup (1/2 of 11-oz can) undrained mandarin oranges
    • 1-1/2 teaspoons honey
    • 2 tablespoons slivered almonds
    • 1/2 pound boneless skinless chicken breasts, cut into strips
    • 2 cups baby spinach leaves
    • 1-1/2 teaspoons Pure Wesson® Canola Oil


    1. Stir together stir fry sauce, drained juice from oranges (about 1/4 cup) and honey in small bowl; set aside.
    2. Heat oil in medium skillet over medium-high heat. Add chicken; cook until no longer pink, stirring occasionally. Add stir fry sauce mixture and bring to a boil. Cook 2 minutes or until mixture thickens slightly. Remove skillet from heat; cool slightly.
    3. Divide spinach between 2 serving plates. Top evenly with chicken mixture and mandarin oranges. Sprinkle with almonds.