• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 1 cup Pure Wesson® Canola Oil
    • 1 pkg (14 oz each) firm tofu, patted dry, cut into 1-inch pieces
    • 1/4 teaspoon salt
    • 3/4 cup chopped yellow onion
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
    • Frozen P.F. Chang's® Steamed Brown Rice, heated, optional
    • 2 tablespoons Hunt's® Tomato Paste
    • 1 tablespoon La Choy® Soy Sauce
    • 1 tablespoon Asian chili garlic sauce
    • Sliced green onions, optional
    • 1/4 cup water


    1. Heat oil in large deep skillet over medium-high heat to 350°F. Sprinkle tofu with salt. Carefully place in skillet; cook 2 to 3 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.
    2. Discard all but 1 tablespoon oil. Add onion; cook 4 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.
    3. Return tofu to skillet; gently toss with tomato mixture and heat 2 minutes more or until tofu is hot. Sprinkle with green onions and serve over rice, if desired.