Name: Fresh Tomato Pasta Saute
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 8 ounces dry rotini pasta, uncooked; 2 teaspoons minced fresh garlic (2 tsp = about 4 med cloves); 1 pound tomatoes, chopped (1 lb = about 3 cups); 4 tablespoons thinly sliced fresh basil leaves, divided; 1/2 teaspoon salt; 1 medium onion, chopped (1 med = about 1 cup); PAM® Organic Olive Oil No-Stick Cooking Spray; 1/8 teaspoon ground black pepper

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Fresh Tomato Pasta Saute