Name: Curry Shrimp Kabobs with Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons chopped fresh cilantro; 3/4 teaspoon curry powder; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; PAM® Grilling Spray; 1-1/4 cups water; Lime wedges, optional; 1 pound peeled and deveined large shrimp (26/33 count) with tail, thawed if frozen; 3/4 cup canned lite coconut milk; 1/4 teaspoon salt; 1 cup long-grain white rice, uncooked; 3/4 cup chopped fresh mango; 1 tablespoon Pure Wesson® Canola Oil

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Curry Shrimp Kabobs with Mango Rice