Name: Chunky Tomato Sauce with Bucatini Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 12 ounces dry bucatini pasta or spaghetti, uncooked; 2 tablespoons minced garlic; 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 3/4 cup thinly sliced fresh basil (3/4 cup = about 1 oz); 1 cup chopped yellow onion (1 cup = about 1 large); 2 tablespoons extra virgin olive oil; 2 cups chopped red bell pepper (2 cup = about 2 large); 1/2 cup julienned zucchini; 1/2 cup julienned yellow bell pepper; 1/4 teaspoon kosher salt; Freshly shredded Parmesan cheese, optional; PAM® Original No-Stick Cooking Spray; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil

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Chunky Tomato Sauce with Bucatini Pasta