Name: Fire-Roasted Tomato Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 teaspoon lime juice; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 2/3 cup frozen whole kernel corn, thawed; 2/3 cup drained, rinsed Ranch Style® Black Beans; 1/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; Lime wedges and sour cream, optional; 2 cups shredded Chihuahua or Monterey Jack cheese (2 cups = 8 oz); 6 flour tortillas (8 inch); 1/3 cup chopped white onion; 2 tablespoons finely chopped fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Page Title

Fire-Roasted Tomato Quesadillas