Name: Football Pizza Pockets
Prep time: 35 min
Cook time: 90 min
Total time: 90 min
Ingredients: 1 pkg (15 oz each) refrigerated pie crust, softened as directed on package; 1/4 pound Italian pork sausage; 1 tablespoon reduced fat (2%) milk; PAM® Original No-Stick Cooking Spray; 1 tablespoon olive oil; 1 tablespoon finely chopped garlic; 1 tablespoon dried basil; 12 slices pepperoni; 1 tablespoon dried oregano; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (6 oz each) Hunt's® Tomato Paste; 1/4 teaspoon salt; 1 cup chopped yellow onion; 1 egg, beaten; 1/8 teaspoon ground black pepper; 1 cup shredded part-skim mozzarella cheese

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Football Pizza Pockets