Name: Grilled Pork Chops with Apricot-Mustard Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/3 cup apricot preserves; 1 teaspoon La Choy® Soy Sauce; 1/4 teaspoon salt; 4 bone-in pork chops, 1/2-inch thick (6 oz each); 1 teaspoon Gulden's® Spicy Brown Mustard; 1/8 teaspoon ground black pepper; 2 teaspoons Pure Wesson® Canola Oil

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Grilled Pork Chops with Apricot-Mustard Glaze