Name: Mediterranean-Style Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1 teaspoon dried oregano leaves; 1 can (15 oz each) cannellini beans, drained, rinsed; 1 small eggplant, peeled, cut into 1-inch pieces; 4 cloves garlic, minced (4 cloves = about 2 tsp); 1 small green bell pepper, cut into thin strips; PAM® Olive Oil No-Stick Cooking Spray; 1/2 cup pine nuts, toasted; 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 1 small red onion, cut into thin slices; 12 ounces dry tri-color rotini pasta, uncooked; 1 cup crumbled feta cheese

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Mediterranean-Style Pasta