Name: Easy Risotto with Squash and Bacon
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 pkg (10 oz each) frozen pureed winter squash; 2 tablespoons Pure Wesson® Canola Oil; 1/3 cup real bacon bits; 1/2 cup grated Parmesan cheese; 1 cup medium-grain white rice, uncooked; 1/2 cup grated Parmesan cheese; 1/2 cup frozen chopped onion; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 can (14 oz each) reduced-sodium chicken broth

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Easy Risotto with Squash and Bacon