Page Title

Name: Easy Risotto with Squash and Bacon
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 pkg (10 oz each) frozen pureed winter squash; 2 tablespoons Pure Wesson® Canola Oil; 1 cup medium-grain white rice, uncooked; 1/3 cup real bacon bits; 1/2 cup grated Parmesan cheese; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1/2 cup grated Parmesan cheese; 1/2 cup frozen chopped onion

Remove

My Store

Privacy Policy
Terms of Use
Sitemap

Sign Out

Easy Risotto with Squash and Bacon

Back to top

My Account
Contact Us
Sitemap

Privacy Policy
Terms of Use

facebook
twitter
instagram

facebook
twitter
instagram

Privacy Policy
Terms of Use
Sitemap