Name: Fontina Potato Strata
Prep time: 30 min
Cook time: 105 min
Total time: 105 min
Ingredients: 1 pkg (8 oz each) sliced mushrooms; PAM® Original No-Stick Cooking Spray; 1 tablespoon Pure Wesson® Canola Oil; 3 leeks, thinly sliced (3 leeks = about 3 cups); 3/4 teaspoon ground black pepper; 1 carton (16 oz each) Egg Beaters® Original; 1 can (12 oz each) fat free evaporated milk; 3/4 teaspoon kosher salt; 3/4 teaspoon dried thyme leaves, crushed; 1 jar (15 oz each) roasted red peppers, drained, pattted dry, coarsely chopped; 2 tablespoons minced garlic; 2 cups shredded fontina cheese, divided (2 cups = 8 oz); 2-1/2 pounds potatoes, unpeeled, cut into 1/8-inch thick slices

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Fontina Potato Strata