Name: Herbed Lamb with Vegetables
Prep time: 20 min
Cook time: 185 min
Total time: 185 min
Ingredients: 1/2 cup finely chopped fresh parsley; 1/2 teaspoon ground black pepper; 1 whole bone-in leg of lamb, trimmed (1 leg = 7 lbs); 2 cloves garlic, each cut into 6 slices; 3 medium onions; 1-1/2 teaspoons dried rosemary; 3 teaspoons Pure Wesson® Canola Oil, divided; 1 teaspoon salt; 2 tablespoons dry unseasoned bread crumbs; PAM® Olive Oil No-Stick Cooking Spray; 8 medium red potatoes, cut in half; 8 large carrots, cut into 2-inch chunks

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Herbed Lamb with Vegetables