Name: Iced Pumpkin Spice Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 can (15 oz each) solid-pack pumpkin; PAM® Coconut Oil No-Stick Cooking Spray; 3 cups Ultragrain® All Purpose Flour; 2 teaspoons baking powder; 1-1/2 cups golden raisins; 2 tablespoons water; 1 cup Egg Beaters® Original (1 cup = 8 oz); 4 teaspoons pumpkin pie spice; 1 cup Parkay® Original-stick, softened (1 cup = 2 sticks); 2 cups firmly packed brown sugar; Reddi-wip® Fat Free Dairy Whipped Topping, optional; 1-1/2 cups confectioners' sugar; 1 cup chopped pecans or walnuts

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Iced Pumpkin Spice Cake