• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    25M

    Total Time

    25M

    Serves

    6

    Ingredients

    • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
    • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
    • 6 tablespoons finely chopped red onion
    • 3/4 cup shredded Mexican cheese blend
    • 4-1/2 cups thinly shredded romaine lettuce
    • 6 honey wheat pita pocket breads (6-1/2 inch)

    Directions

    1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
    2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
    3. Top with lettuce, onion and reserved tomatoes.