• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Olive Oil No-Stick Cooking Spray
    • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained, cut into bite-size pieces
    • 6 green onions, sliced (6 onions = about 1/2 cup)
    • 1/4 cup thinly sliced celery
    • 2 tablespoons lemon juice
    • 2 tablespoons sliced ripe olives
    • 4 red snapper fillets (4 fillets = 1 lb)
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon ground coriander
    • 1/4 cup crumbled feta cheese
    • 1 teaspoon dried oregano leaves, crushed


    1. Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray. Combine undrained tomatoes, onions, celery, lemon juice and oregano in large skillet. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minutes or until most of liquid has evaporated, stirring frequently.
    2. Place fillets in prepared dish, tucking under any thin edges. Sprinkle with pepper and coriander.
    3. Bake 8 to 10 minutes or until fish flakes easily when tested with fork. Drain any liquid from baking dish. Spoon sauce evenly over fish; sprinkle with cheese and olives.