• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    165M

    Total Time

    165M

    Serves

    6

    Ingredients

    • 1 loaf (1 lb each) frozen bread dough
    • PAM® Original No-Stick Cooking Spray
    • 1 tablespoon olive oil
    • 1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)
    • 1/4 teaspoon cracked black pepper
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained
    • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
    • 1/4 teaspoon salt

    Directions

    1. Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
    2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
    3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.