• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


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    • 3 tablespoons Fleischmann's® Unsalted-stick
    • 1/3 cup shredded carrot
    • 1/3 cup chopped red or green bell pepper
    • 2 tablespoons chopped onion
    • 1/8 teaspoon paprika
    • 1/4 cup slivered almonds
    • 2 tablespoons Gulden's® Spicy Brown Mustard
    • 1 tablespoon chopped fresh parsley
    • 2 pounds Rock Cornish hen, rinsed & patted dry
    • 1 cup cooked long-grain white rice


    1. Preheat oven to 400°F. Melt Fleischmann's in medium skillet over medium-high heat. Add carrots, bell peppers and onions; stir. Cook 3 minutes, or until vegetables are crisp-tender, stirring frequently. Add rice, almonds, mustard and parsley; stir.
    2. Spoon rice mixture into cavity of each hen; secure with wooden picks. Sprinkle hens with paprika. Place, breast-sides up, on rack in shallow roasting pan.
    3. Bake 1 hour, or until meat thermometer reaches 165°F when inserted in the center of stuffing. Let hens stand 10 minutes before removing stuffing. Remove and discard wooden picks. Cut hens in half to serve.