• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    80M

    Total Time

    80M

    Serves

    8

    Ingredients

    • 1 frozen Marie Callender's® Deep Dish Pie Shell
    • 1/3 pound Odom's Tennessee Pride® Hot Country Sausage, thawed if frozen
    • 1/3 cup chopped yellow onion
    • 1 cup frozen asparagus cuts, thawed, patted dry
    • 4 eggs
    • 3/4 cup fat free half-and-half
    • 1/4 teaspoon garlic salt
    • 4 ounces 1/3 less fat cream cheese (Neufchatel), softened

    Directions

    1. Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
    2. Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
    3. Whisk together eggs, half-and-half and garlic salt in medium bowl until blended; stir in asparagus. Pour egg mixture over sausage mixture in pie shell.
    4. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.