- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- 2-1/2 tablespoons Blue Bonnet® Spread-tub
- 2 tablespoons chopped onion
- 2 tablespoons (1/2 of 2-oz jar) drained diced pimientos
- 1/2 pound medium (31/35 count) shrimp, peeled and deveined
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon dried dill weed
- 1 clove garlic, minced
- Preheat oven to 400°F. Place Blue Bonnet in small (1-quart) baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
- Bake uncovered 15 minutes or just until shrimp turn pink.