- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- 1 pkg (16 oz each) frozen whole kernel corn
- 1/3 cup water
- 2 tablespoons Parkay® Original Spread-tub
- 1/4 teaspoon ground black pepper
- 3/4 cup fat free milk
- 2 teaspoons Gulden's® Spicy Brown Mustard
- 1/4 teaspoon salt
- 1 tablespoon Ultragrain® All Purpose Flour
- Place corn and water in large nonstick skillet. Cover; simmer over medium heat 5 to 7 minutes or until corn is tender. Drain liquid.
- Add Parkay and flour to corn; stir to coat. Stir in milk and mustard. Cook 2 to 3 minutes or until sauce is thickened. Stir in salt and pepper.