• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 1 pkg (18 oz each) frozen large cheese ravioli
    • 3 tablespoons olive oil
    • 1 medium eggplant, peeled, chopped
    • 1 small onion, finely chopped (1 small = about 1/2 cup)
    • 1/8 teaspoon ground black pepper
    • 1/4 cup finely chopped celery
    • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
    • 1/2 teaspoon granulated sugar
    • 1/4 cup finely chopped carrot

    Directions

    1. Cook ravioli according to package directions.
    2. Meanwhile, heat oil in large skillet over medium-high heat 1 minute or until hot. Add eggplant, onion, carrot and celery; cook 6 minutes or until vegetables are very tender, stirring frequently. Add tomato sauce, undrained tomatoes, sugar and pepper; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
    3. Drain ravioli; place in large serving bowl. Add eggplant mixture; toss lightly.