• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • PAM® Grilling Spray
    • 1 pkg (10 oz each) couscous, uncooked
    • 1 pound large shrimp, peeled with tails on and deveined
    • 1/4 cup macadamia nuts, toasted, chopped
    • 1 red bell pepper, cut into 1-inch pieces
    • 1 green bell pepper, cut into 1-inch pieces
    • 2 tablespoons chopped fresh parsley
    • 2 mangoes, peeled, seeded and cut into 1-inch chunks


    1. Spray cold grate of outdoor grill, utensils and 6 skewers with grilling spray. Preheat grill to medium heat according to manufacturer’s directions. Prepare couscous according to package directions.
    2. Thread shrimp, mango and bell peppers onto prepared skewers. Grill skewers about 4 minutes on each side, or until shrimp turn pink.
    3. Toss prepared couscous with parsley and macadamia nuts. Serve along side skewers.