• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • PAM® Original No-Stick Cooking Spray
    • 2 tablespoons Pure Wesson® Vegetable Oil
    • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
    • 2 ounces Melba toast rounds, broken into pieces (2 ounces = 1 cup)
    • 3/4 cup dried cranberries
    • 1 pkg (16 oz each) herb-seasoned stuffing crumbs
    • 3 cans (14 oz each) reduced-sodium chicken broth
    • 3/4 cup diagonally sliced green onions


    1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
    2. Heat oil in medium skillet over medium-high heat. Add water chestnuts, onions and cranberries. Cook 3 minutes, stirring frequently, or until onions are tender.
    3. Combine stuffing crumbs and onion mixture in large bowl; add broth and mix until well blended. Stir in Melba toast pieces. Place in prepared dish. Bake uncovered 45 minutes or until top is lightly browned and crisp.