• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • 2 tablespoons Fleischmann's® Original-stick
    • 2 Bosc pears, unpeeled, chopped (2 pears = about 1 pound)
    • 1 cup frozen unsweetened mixed berries
    • Reddi-wip® Original Dairy Whipped Topping
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 2/3 cup gluten free oats and honey granola cereal
    • 3 tablespoons granulated sugar

    Directions

    1. Melt Fleischmann’s in large skillet over medium-high heat. Add pears and berries; cook 2 to 3 minutes or until pears are tender and berries begin to thaw. Add sugar, cinnamon and ginger; stir to combine. Cook over medium heat 3 to 5 minutes or until fruit mixture thickens slightly.
    2. Sprinkle top with granola. Serve with Reddi-wip.