• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    500M

    Total Time

    500M

    Serves

    8

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • Hot pepper sauce, optional
    • 1 tablespoon salt-free Cajun seasoning
    • 1 teaspoon dried oregano
    • 2 cups frozen cut okra
    • 3/4 cup chopped white onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped green bell pepper
    • 1 tablespoon finely chopped jalapeno pepper (1 tablespoon = 1 small)
    • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
    • 3/4 cup reduced-sodium chicken broth
    • 6 ounces frozen cooked small shrimp without tail (6 oz = about 20 small)
    • 4 ounces turkey smoked sausage, split in half lengthwise and cut into 1/2-inch slices
    • 6 cups hot cooked brown rice
    • 3/4 pound boneless skinless chicken thighs, cut into pieces

    Directions

    1. Spray inside of 3 to 4-quart slow cooker with cooking spray. Layer, in order, the chicken, Cajun seasoning, oregano, okra, onion, celery, bell pepper, jalapeño and undrained tomatoes in slow cooker. Add broth.
    2. Cover; cook on LOW 6 to 8 hours.
    3. About 30 minutes before serving, add frozen shrimp and sausage to slow cooker; stir gently. Increase to HIGH; cover and cook until shrimp and sausages are hot.
    4. Serve jambalaya over rice in individual shallow bowls. Serve with hot sauce, if desired.