• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    55M

    Total Time

    55M

    Serves

    6

    Ingredients

    • 2 tablespoons Pure Wesson® Vegetable Oil
    • 1 pound beef stew meat, cut into bite-size pieces
    • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
    • 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)
    • 1 can (14 oz each) lower sodium beef broth
    • 1/4 teaspoon salt

    Directions

    1. Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.
    2. Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
    3. Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.