• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    40M

    Total Time

    40M

    Serves

    6

    Ingredients

    • 1/4 cup virgin olive oil
    • 1 large onion, chopped (1 large = about 1 cup)
    • 1 medium carrot, finely chopped
    • 1 pound dry pasta, uncooked
    • 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained
    • 2 tablespoons chopped fresh basil leaves, or dried basil
    • 1/4 cup finely chopped celery

    Directions

    1. Heat oil in medium saucepan over medium-high heat. Add onion, carrot and celery; mix well. Cook 5 minutes, or until crisp-tender, stirring occasionally. Stir in tomatoes with their juice and the basil. Reduce heat to low; simmer 20 minutes, stirring occasionally.
    2. Cook pasta according to package directions while the vegetables are cooking; drain.
    3. Pour sauce into blender or food processor container; cover. Pulse several times to coarsely chop sauce mixture. (Do not puree.) Serve over the pasta.