• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 2 cups reduced-sodium chicken broth
    • 8 ounces hot Italian sausage links, casings removed
    • 2 tablespoons olive oil
    • 1 medium red onion, chopped
    • 4 cloves garlic, minced
    • 1/2 cup frozen green peas, optional
    • 3 teaspoons paprika
    • 1 teaspoon kosher salt
    • 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
    • 1 green bell pepper, cut into long strips
    • 1-1/2 cups medium-grain white rice, uncooked


    1. Heat broth in small saucepan; keep warm.
    2. Heat large 12-inch skillet over medium-high heat. Add sausage and cook 5 minutes or until crumbled and browned. Add oil, onion and garlic to skillet; cook 4 minutes.
    3. Stir in rice, paprika and salt until well combined. Add undrained tomatoes and mix in evenly. Place bell pepper strips in a circle around edge of skillet.
    4. Add 1 cup warm broth; simmer over medium-low heat 5 minutes without stirring. Add remaining 1 cup broth, cover and simmer 35 minutes or until most of liquid has been absorbed. Sprinkle green peas over paella, cover and let stand 5 minutes before serving.