• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    435M

    Total Time

    435M

    Serves

    6

    Ingredients

    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
    • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
    • PAM® Original No-Stick Cooking Spray
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
    • 1/4 cup Peter Pan® Creamy Peanut Butter
    • 1/4 cup water
    • 1 teaspoon Pure Wesson® Vegetable Oil

    Directions

    1. Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 10-inch skillet over medium-high heat. Sprinkle salt over chicken. Add to skillet; cook until browned, stirring occasionally. Stir in peanut butter, water, garlic powder and undrained tomatoes. Cook until mixture is blended and chicken is coated.
    2. Layer sweet potatoes and frozen vegetables in slow cooker. Top with chicken mixture. Cover; cook on LOW 7 to 9 hours or until chicken and vegetables are very tender. Gently stir to mix.