• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Original No-Stick Cooking Spray
    • 4 bananas, divided
    • 1 carton (16 oz each) Egg Beaters® Original
    • 2 cups reduced fat (2%) milk
    • 2/3 cup lite maple-flavored syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 8 cups French bread cubes (1-inch cubes)
    • 1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
    • 3/4 cup firmly packed light brown sugar


    1. Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
    2. Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
    3. Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.