• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    495M

    Total Time

    495M

    Serves

    8

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 3 pounds flat-cut beef brisket
    • 3/4 teaspoon salt, divided
    • 1/2 teaspoon ground black pepper
    • 8 hamburger buns with sesame seeds, toasted
    • 2 tablespoons coarsely chopped garlic
    • 1 cup dark stout beer
    • 1 can (6 oz each) Hunt's® Tomato Paste
    • 2 tablespoons firmly packed brown sugar
    • 2 cups thinly sliced yellow onion

    Directions

    1. Spray inside of 4-quart slow cooker and large skillet with cooking spray. Heat large skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
    2. Add onion and garlic to skillet; cook until fragrant. Add beer, stirring to loosen brown bits from bottom of skillet. Add tomato paste and brown sugar to skillet; stir until blended. Pour mixture over beef in slow cooker.
    3. Cover; cook on LOW 8 hours or HIGH 4 hours. Transfer beef to cutting board and cut into slices. Stir remaining 1/4 teaspoon salt into sauce. Serve beef on buns with sauce spooned over beef or for dipping.