• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Original No-Stick Cooking Spray
    • 1-1/2 pounds boneless skinless chicken thighs
    • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • Tortilla strips, diced avocado and chopped cilantro, optional
    • 1-1/2 teaspoons ground cumin
    • 4 cups chicken broth
    • 1/4 cup fresh lime juice
    • 1 tablespoon ground chipotle chili pepper


    1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
    2. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.