• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 2 tablespoons Pure Wesson® Vegetable Oil
    • 7 ounces dry angel hair fideo, uncooked
    • 1 medium poblano or green bell pepper, seeded, chopped
    • 1 small jalapeno or Serrano pepper, seeded, chopped
    • 1/2 cup chopped onion
    • 6 cloves garlic, finely chopped
    • 1 can (8 oz each) Hunt's® Tomato Sauce
    • 6 cups water
    • 2 tablespoons caldo con sabor de pollo (chicken bouillon)
    • 2 cups shredded cooked chicken
    • 1/4 teaspoon Sazon seasoning
    • 2 tablespoons chopped fresh cilantro

    Directions

    1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
    2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.