• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    495M

    Total Time

    495M

    Serves

    6

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 1 cup water, divided
    • 1/4 cup La Choy® Soy Sauce
    • 3 tablespoons firmly packed brown sugar
    • Hot cooked rice, optional
    • 1 tablespoon finely chopped fresh ginger
    • 1-1/2 pounds beef flank steak
    • 2 tablespoons cornstarch
    • 1 pkg (16 oz each) frozen broccoli florets
    • 1 tablespoon finely chopped garlic

    Directions

    1. Spray inside of 4-quart slow cooker with cooking spray. Stir together 3/4 cup water, soy sauce, brown sugar, garlic and ginger in slow cooker. Add beef; turn to coat with soy sauce mixture.
    2. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours or until beef is tender. Remove beef from slow cooker. Combine cornstarch and remaining 1/4 cup water in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until sauce thickens.
    3. Meanwhile, pull beef into shreds with 2 forks; cover to keep warm. Place broccoli in microwave-safe bowl. Cover; microwave on HIGH 5 minutes or until broccoli is thawed. Add beef and broccoli to slow cooker; stir to combine. Cover; cook on HIGH 15 minutes more or until mixture is hot. Serve with rice, if desired.