• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • 1/4 cup virgin olive oil
    • 1 large red bell pepper, chopped
    • 1 medium onion, chopped
    • 4 cloves garlic, minced (4 cloves = about 4 tsp)
    • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
    • 1/2 cup thinly sliced fresh basil leaves (1/2 cup = 2/3 oz)
    • 1 tablespoon red wine vinegar
    • 1/2 cup slivered almonds, toasted

    Directions

    1. Heat oil in large skillet over high heat 1 minute. Add bell peppers, onions and garlic; cook 8 to 9 minutes, or until onions are tender and liquid is evaporated, stirring frequently.
    2. Add tomatoes, basil and vinegar; stir. Cook 1 minute or until heated through, stirring occasionally. Stir in almonds.
    3. Serve over hot cooked pasta, seafood or chicken. Or, serve spread onto French bread slices or wrapped in lettuce leaves as an easy appetizer.