• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    75M

    Total Time

    75M

    Serves

    4

    Ingredients

    • 1 pound ground sirloin beef (90% lean)
    • 2 slices whole wheat bread, torn into small pieces or 1/2 cup bread crumbs
    • 1/4 cup finely chopped onion
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
    • 1/4 cup Egg Beaters® Original
    • Finely chopped fresh cilantro, optional
    • 1/4 cup chili sauce
    • 1 cup cooked brown rice
    • 1 cup frozen whole kernel corn
    • 1 cup drained, rinsed Rosarita® Premium Whole Black Beans
    • 1/8 teaspoon ground cumin
    • 1 teaspoon chili powder

    Directions

    1. Make Meatloaf: Preheat oven to 400°F. Combine ground beef, bread, onion, drained tomatoes, Egg Beaters and chili powder in medium bowl.
    2. Shape meat mixture into a 4x6-inch loaf. Place into an ungreased 8x8-inch baking dish. Bake 45 to 55 minutes or until done (160°F in center); drain excess drippings. Spoon chili sauce over meatloaf; bake an additional 10 minutes.
    3. Make Rice: Combine rice, corn, beans and cumin in microwave-safe container. Microwave on HIGH 3 minutes or until hot, stirring after 2 minutes. Stir in cilantro, if desired. Serve rice mixture with meatloaf.