• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    315M

    Total Time

    315M

    Serves

    6

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
    • 1 container (8 oz each) part-skim ricotta cheese
    • 2 cups shredded part-skim mozzarella cheese, divided
    • 1/4 teaspoon ground black pepper
    • 6 dry lasagna noodles, uncooked
    • 1 pkg (8 oz each) fresh sliced mushrooms
    • 1 pkg (6 oz each) baby spinach leaves
    • 1/4 teaspoon salt

    Directions

    1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and undrained tomatoes in medium bowl; set aside. Combine ricotta, salt and pepper in small bowl; set aside.
    2. Spread 3/4 cup tomato mixture over bottom of slow cooker. Layer 3 lasagna noodles over tomato mixture, breaking noodles to fit. Top with 3/4 cup tomato mixture, mushrooms, spinach, ricotta cheese mixture and 1 cup mozzarella cheese. Top with 3/4 cup tomato mixture and 3 remaining lasagna noodles, breaking to fit. Spoon remaining tomato mixture over noodles.
    3. Cover; cook on LOW 5 to 6 hours or until noodles are tender. Sprinkle with remaining 1 cup mozzarella cheese. Cover; let stand 5 minutes or until cheese melts.