• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    25M

    Total Time

    25M

    Serves

    4

    Ingredients

    • 1 tablespoon Pure Wesson® Canola Oil
    • 1/2 cup chopped onion
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 2 tablespoons sliced ripe olives
    • 1/4 teaspoon salt
    • 1 tablespoon fresh lime or lemon juice
    • 4 small cod fillets (4 oz each), thawed if frozen

    Directions

    1. Heat oil in large nonstick skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add undrained tomatoes; bring to a boil. Cook 2 minutes or until liquid is almost gone, stirring occasionally.
    2. Reduce heat to medium; add fillets and sprinkle with salt. Cook 10 to 12 minutes or until fish flakes easily with fork (145°F), turning once. Drizzle juice over fillets; sprinkle with olives.