• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    8

    Ingredients

    • 2 large baking potatoes
    • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
    • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
    • 1/4 teaspoon salt
    • 2 tablespoons fat free milk
    • 2 tablespoons Parkay® Original Spread-tub
    • 1 cup shredded Mexican blend cheese, divided
    • 1/4 cup frozen whole kernel corn

    Directions

    1. Pierce potatoes with fork several times. Place on microwave-safe plate. Microwave on HIGH 7 minutes. Turn over; microwave 5 minutes more or until soft.
    2. Meanwhile, combine beans, drained tomatoes, corn, milk, Parkay, 1/2 cup cheese and salt in large microwave-safe bowl; set aside.
    3. Carefully cut hot potatoes into bite-size pieces. Toss potatoes with black bean mixture and sprinkle with remaining 1/2 cup cheese. Heat in microwave on HIGH 4 minutes more or until cheese melts and mixture is hot.