• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


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    • 1 pound boneless beef top sirloin steak, cut into thin slices
    • 2 tablespoons Asian chili garlic sauce
    • 1 tablespoon La Choy® Lite Soy Sauce
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon Pure Wesson® Canola Oil
    • Lime wedges, optional
    • 1 cup thinly sliced yellow onion
    • 1/4 teaspoon salt
    • 12 small romaine lettuce leaves
    • Finely chopped red bell pepper and peanuts, optional
    • 1 cup match-stick cut carrots


    1. Combine steak, garlic sauce, soy sauce and ginger in large bowl. Stir until well coated; set aside.
    2. Heat oil in large skillet over medium-high heat. Add carrots, onion and salt; cook 1 to 2 minutes or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
    3. Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return carrots and onion to skillet; cook 2 minutes more or until hot. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.