• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    15M

    Cook Time

    20M

    Total Time

    20M

    Serves

    4

    Ingredients

    • PAM® Original No-Stick Cooking Spray
    • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1/2 cup shredded reduced fat Colby Jack cheese
    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 carton (16 oz each) Egg Beaters® Original
    • 2-1/2 cups frozen O'Brien potatoes with onions and peppers

    Directions

    1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
    2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
    3. Sprinkle with cheese. Cut into 4 wedges to serve.