• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Original No-Stick Cooking Spray
    • 1 pkg (8 oz each) sliced fresh mushrooms
    • 1/2 pound lean ground beef (93% lean)
    • 1/2 cup chopped yellow onion
    • 1 tablespoon finely chopped garlic
    • 8 ounces dry multigrain spaghetti, uncooked
    • 2 cups (16 ozs) Hunt's® Tomato Sauce-No Salt Added
    • 3/4 cup grated Parmesan cheese, divided
    • 2 teaspoons beef bouillon granules
    • 1-1/2 teaspoons dried Italian seasoning
    • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, drained, liquid reserved


    1. Spray large saucepan with cooking spray; heat over medium-high heat. Add mushrooms, beef and onion; cook 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
    2. Crush tomatoes with hands; add to saucepan. Add reserved tomato liquid, tomato sauce, 1/2 cup cheese, bouillon granules and Italian seasoning; stir to combine. Bring to a boil. Reduce heat; simmer 30 minutes or until sauce has thickened slightly, stirring occasionally.
    3. Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Cook over low heat 2 minutes or until sauce and spaghetti are hot. Sprinkle with remaining 1/4 cup cheese just before serving.