• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    40M

    Cook Time

    40M

    Total Time

    40M

    Serves

    6

    Ingredients

    • 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
    • 1/3 cup reduced-sodium chicken broth
    • 1/4 cup orange juice
    • 1 teaspoon crushed red pepper flakes
    • 1 teaspoon cornstarch
    • PAM® Original No-Stick Cooking Spray
    • 1/2 teaspoon toasted sesame oil
    • 1 tablespoon grated fresh ginger
    • 2 teaspoons minced garlic
    • 1 pkg (12 oz each) fresh broccoli florets, cut into bite-size pieces
    • 1 pkg (8.8 oz each) fully cooked whole grain brown rice
    • 3 tablespoons finely chopped crystallized ginger
    • 2 tablespoons finely chopped walnuts, toasted
    • 12 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces

    Directions

    1. Whisk together stir fry sauce, broth, juice, pepper flakes and cornstarch in small bowl until smooth; set aside.
    2. Spray wok or 12-inch skillet with cooking spray; place over high heat. When hot, add chicken. Cook and stir 3 to 5 minutes or until chicken is light golden brown. Add ginger and garlic; cook and stir 1 minute or until fragrant.
    3. Add broccoli florets; cook and stir 3 to 5 minutes or until broccoli turns bright green and is crisp-tender. Blend in stir fry sauce mixture and cook 2 to 3 minutes or until sauce has thickened slightly.
    4. Add rice, crystallized ginger, walnuts and sesame oil; toss to blend all ingredients. Heat through and serve immediately.