• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1/2 teaspoon salt
    • 2 cups dry roasted peanuts
    • 1 teaspoon baking soda
    • PAM® Original No-Stick Cooking Spray
    • 1 cup Peter Pan® 100% Natural Creamy Peanut Butter
    • 1/2 cup water
    • 1 teaspoon ground Vietnamese cinnamon
    • 1/2 teaspoon cayenne pepper
    • 1-1/2 cups granulated sugar
    • 1/2 cup light corn syrup
    • 2 tablespoons unsalted butter


    1. Spray 11x17-inch baking sheet with cooking spray. Stir together peanut butter, butter, cinnamon and cayenne pepper in small saucepan. Heat over very low heat until melted and combined; keep warm.
    2. Stir together sugar, corn syrup, water and salt in medium saucepan. Heat over high heat until boiling; stir in peanuts. Reduce heat to medium and continue to cook until mixture reaches hard-crack stage (about 300°F), stirring constantly. Remove pan from heat and quickly stir in peanut butter mixture and baking soda. Working quickly, pour mixture onto baking sheet and spread to 1/4-inch thickness. Allow to cool 1 to 2 hours before breaking into pieces.