• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • 8 ounces dry fettuccine pasta, uncooked
    • 2 tablespoons Pure Wesson® Canola Oil
    • 3/4 pound peeled and deveined shrimp, thawed if frozen
    • 1/2 teaspoon ground red pepper
    • Shredded Parmesan cheese, optional
    • 1 can (28 oz each) Hunt's® Diced Tomatoes, drained well
    • 1/2 cup chicken broth
    • 1/2 cup reduced fat cream cheese with chive and onion
    • 1 tablespoon finely chopped garlic


    1. Cook pasta according to package directions.
    2. Meanwhile, heat oil in large skillet over medium-high heat. Sprinkle shrimp with pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently. Add garlic; cook until garlic is fragrant and shrimp has turned pink. Remove from skillet; set aside.
    3. Add drained tomatoes, broth and cream cheese to skillet. Simmer over medium heat 5 to 7 minutes or until slightly thickened, stirring occasionally until blended. Add pasta and shrimp; toss to coat. Cook 2 minutes more or until hot. Top with Parmesan cheese, if desired.