• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    45M

    Total Time

    45M

    Serves

    12

    Ingredients

    • 2 pkgs (13.8 oz each) refrigerated pizza crust dough
    • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix, divided
    • 1 can (16 oz each) Rosarita® Spicy Jalapeno Refried Beans
    • 1 cup shredded lettuce
    • 1 pound lean ground beef (93% lean)
    • 2 cups shredded Mexican blend cheese (2 cups = 8 oz)
    • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained well
    • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

    Directions

    1. Preheat oven to 425°F. Unroll each pizza crust dough on a baking sheet and shape into a 15x10-inch rectangle. Prick each with fork; bake 5 to 7 minutes or until lightly browned.
    2. Meanwhile, remove 1 tablespoon taco seasoning from package and combine with beans and tomato sauce in small bowl; set aside. Prepare beef according to taco seasoning package directions using the remaining taco seasoning.
    3. Assemble pizzas by spreading half of bean mixture on each partially baked crust. Layer each pizza with half of the cheese, seasoned beef and drained tomatoes.
    4. Bake 10 to 15 minutes or until cheese melts and crust is golden brown. Cool slightly. Top each with lettuce; serve immediately.